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SUMMARY
The Shift Leaders coordinates activities of team members in the preparation of menu items to ensure and efficient and profitable operation. Ensures that guests are satisfied with their dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
CORE COMPETENCY REQUIREMENTS
QUALIFICATIONS
Education and/or Experience
Language / Mathematical Skills
Reasoning Ability
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate
Performs miscellaneous job-related duties as assigned
Full Time
Restaurants & Catering Services
$26k-34k (estimate)
08/17/2023
05/12/2024
sizzler.com
MISSION VIEJO, CA
1,000 - 3,000
1958
Private
CHRISTOPHER PERKINS
$50M - $200M
Restaurants & Catering Services
Sizzler owns and operates a chain of restaurants that serves burgers, salads, and seafood.
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.